DirectionsCut the following ingredients into chunks, ahi tuna, green peppers, red peppers, onions and place in any order on a kabob skewer. Sprinkle lime juice, black pepper and lots of salt. Place on grill and cook.
For the Salsa, combine the diced tomatoes, diced pineapple, chopped jalapenos, chili/habanero seasoning, cilantro, black pepper, salt and lime juice. Mix together, place salsa on plate and add the tuna kabobs.....enjoy!