Stuffed Zucchini Blossoms



Ingredients

Zucchini Blossoms
Chives
Italian Parsley
Ricotta
Parmesan
Egg
Salt
Pepper
Mozzarella
Club Soda
Flour
Oil

Directions

Pull stamen out of zucchini blossoms, rinse well and put aside. Take the ricotta, add Parmesan, Mozzarella, salt, pepper, parsley, chives, & egg yolk, mix together. Place mixture in a piping bag or use a freezer bag and cut the end off. Fill each blossom and twist top to seal the end. Add together 3/4 cup club soda and 1/2 cup of flour, mix together. Dip each blossom and lightly batter. Place in hot oil or a deep fryer. Drip dry and place on plate, garnish with fried Italian Parsley. Enjoy!