Chinese 5 Spice Sriracha Hot Wings



Ingredients

Chicken Wings
Peanuts Crushed with Brown Sugar
Garlic
Thai Chilies
Sriracha Sauce
Cumin
Onion Powder
Salt
Butter
Oil
Green Onions
Red Chilies

Directions

Start by mixing together the Chinese 5 Spice, Cumin, Onion Powder, a little salt, mix all together and set aside to add later. In a wok start with melted butter, oil, garlic, red chilies and green chilies. Add pre-cooked chicken wings and mix well coating the chicken wings. Place in a large bowl. Add spice mixture, sriracha sauce and mix well. Place on plate and add the peanuts and brown sugar mixture on top with green onions. Enjoy!