Cornmeal Pancakes



Ingredients

Butter
Buttermilk
Milk
Eggs
Flour
Corn Meal
Baking Powder
Chives
Lemon
Sour Cream
Salmon
Fresh Fruit

Directions

Separate eggs and egg whites. Mix eggs whites till they are fluffy. For the batter mix cornmeal, flour, baking powder, milk, butter milk, and egg yolks. Mix together. Take the egg whites and fold them into the batter, and add a little more buttermilk. In a non-stick pan, place butter and pour batter, cook one side and flip and cook the other. For the creme fresh, mix buttermilk and sour cream and set aside.

Place the pancakes on a plate and add salmon creme fresh, top with chives and garnish with fresh fruit. Enjoy!