Fresh Peach Pie



Ingredients

Fresh Peaches
Butter
Flour
Peach Punch
Peach Nectar
Sugar
Food Coloring
Pie Crust
Heavy Cream
Vanilla

Directions

Set pie crust to the side. Slice peaches and place in bowl. For the rue add equal parts of butter and flour and bring to a boil. In a sauce pan add nectar, peach punch, food coloring and add rue mixture. Fold over sliced peaches and mix together. Place in pie crust and refrigerate for up to 8 hours or well chilled. To make whip topping add heavy cream, vanilla, and sugar, then blend till whipped. After pie has chilled, slice and place on plate with some whipped topping and enjoy!