Swedish Meatballs



Ingredients

1lb Ground Beef
Butter
Eggs
Bread
Milk
Salt
Pepper
Nutmeg
Parsley
Worcestershire
Olive Oil
All Spice
Shallots
Heavy Cream
Demi-Glace
Dijon Mustard
Fresh Dill
Sour Cream
Vermouth

Directions

In a bowl, take 1lb of ground beef, bread, milk, egg, Worcestershire, salt, Nutmeg, Allspice, shallots, parsley, and blend together. Make into round balls. In a pan add olive oil and butter, and fry meatballs on both sides and remove from pan. In pan, add some vermouth and reduce. Then add brown demi-glace, dijon mustard, salt, pepper, and bring to boil, add heavy cream, fresh dill and add meatballs back in. Add sour cream and parsley.
On a plate, place swedish meatballs and lingonberries for dipping. Great for Christmas or New Years!