Lamb Chop Lollipops



Ingredients

New Zealand Lamb Chops
Bacon
Lemon Juice
Roasted Peppers
Salt
Pepper
Olive Oil
Garlic

Directions

Wrap bacon around individual chops and secure with a toothpick. Deep fry for about 6 minutes. Remove toothpicks.

For sauce, in blender, take roasted peppers, garlic cloves, salt, pepper, lemon juice, olive oil and puree. Place sauce on tray, add lamb chops and garnish with mixed greens! Enjoy!