Billi Bi Mussels



Ingredients

Cooked Mussels - 2lbs
Milk
Butter
Dijon Mustard
Shallots
Parsley
White Wine
Salt
Pepper

Directions

In a sauce pan place butter, shallots, garlic. Start to cook and add the cooked mussels and the juice from the mussels. Cook down, then add white wine, salt, pepper and dijon mustard. After this cooks down add the heavy cream and parsley, stir and cook. Serve about 1 lb. per person with french bread with parsley on top. Enjoy!