Classic Chocolate Mousse



Ingredients

Eggs
Chocolate - Cocoa 60%
Heavy Cream
Sugar
Vanilla
Grand Marnier

Directions

For the Meringue - take egg whites, sugar, mix and set aside.

Whip Topping - heavy cream, sugar and vanilla, mix and set aside

Melt Chocolate with a double boiler, once melted add egg yolks and mix quickly with whisk. Add Grand Marnier and meringue, then slowly incorporate and then fold in the whip topping. Chill

Place in serving cup, top with more whip topping and shredded chocolate.

Enjoy!!! YUM!