Cooking with Chef Lalanne

Raspberry & Grapefruit Grand Marnier Dessert on 17 May 2013, 09.48

Ingredients: Water Raspberry 3 Grapefruit ¾ cup water ½ Cup Sugar Biscotti Mint Orange Cognac Start by zesting the peel of all three grapefruit. Add zest, ¾ cup water and ½ cup of sugar to pan; let melt in pan

Poached Salmon En Saffron Brodo on 17 May 2013, 09.44

Ingredients: Saffron Chicken Stock Water Wine Salmon Green Beans Leeks Lemon Carrots Asparagus Red pepper Celery Chives Start by adding chicken stock, water, wine, salt and lemon juice, let heat. After the mixt

Lobster Enchiladas on 01 May 2013, 12.55

Lobster Enchiladas: Ingredients: -Jalapenos -Lemon -Lime -Crema Agria -Chicken Stock -Chipotle Sauce -Cumin -Garlic -Shallots -Lobster Tail -Black beans -Tomato -Fresh Corn -Spinach Directions: -Add to processor: Crema A

Southwestern Steak Tartar on 01 May 2013, 12.49

Southwestern Steak Tartar Ingredients: -Limes (2) -Tabasco Sauce -Eggs -Anchovies -Blue Corn Tortilla Chips -Tenderloin -Cyrano Peppers -Shallots -Cilantro -Onion -Red Pepper -Salt & Pepper -Worcestershire Sauce -Olive

Almond Tuiles on 18 April 2013, 08.26

Ingredients: Cream 4 tbsp. butter ½ cup powder sugar ½ oz. amaretto 4 tbsp. flour 4 tbsp. sliced almond Pinch of salt Two Egg Whites Strawberries Fresh Mint Combined butter and powdered sugar in a mixer, whip u

Shrimp Creole on 18 April 2013, 08.16

Ingredients: Worcestershire Sauce Chopped Red Pepper Chopped Green Pepper Chopped Onion Lemon Butter Tabasco Cayenne Pepper Tomato Sauce Garlic White Wine Shrimp Fresh Parsley Start by melting butter in a pan

Bucatini on 22 March 2013, 20.13

Bucatini Ingredients: -Extra Virgin Olive Oil -Pinot Grigio -Lemon -Bucatini Sauce: -Tomato Sauce &n

Frittata on 22 March 2013, 20.00

Frittata Ingredients: -Asparagus (cut and blanched) -Tomatoes (sliced) -Olive Oil -Lime -10 eggs (blended) -Red Onion (sliced) -Fresh Spinach -Fresh Mozzarella -Parmesan -Fresh Fruit -Mixed Greens -Salt & Pepper Dir

Beef Stew with Guinness Beer on 12 March 2013, 10.48

Ingredients: Chopped Mushrooms Chopped Celery Chopped Onion Guinness Beer Bacon Parsley Chopped Carrots Worchester Sauce Beef Tenderloin Butter Leeks Flour Bay Leaves First, sauté the bacon until crispy, then

Beef Stew with Guinness Beer on 12 March 2013, 10.48

Smoked Salmon Eggs Benedict on 12 March 2013, 10.45

Ingredients: Strawberries Lemon 2 Sticks of Butter Cayenne Pepper Salt Worchester Tabasco Hot Water Chives Eggs Smoked Salmon First, in food processor combined, four egg yolks, splash of white win, squeeze half

Seared Ahi Tuna on 21 February 2013, 13.38

Seared Ahi Tuna Ingredients: White Wine Parsley Salt and Pepper Olive Oil Tomatoes Garlic Mediterranean Olives Lemon Ahi Tuna Directions: Add tomatoes, white wine, salt and pepper to pan. Add garlic. Melt together Let se

Steak And Egg Tartine on 21 February 2013, 13.28

Steak and Egg Tartine Ingredients: 2 Beef Filets (4 oz.) Brioche Buns (toasted) Brie Cheese Field Greens Olive Oil Lemon Salt and Pepper Butter Redomon Bacon Marmalade: ½ lb. Cooked Bacon Red Onion (sautéed in bacon fa

OMG Truck Sandwich on 08 February 2013, 10.53

Ingredients: Provolone Cheese Cream Cheese Sour Dough Bread Pepperoni Fresh Basil Capicola Ham Directions: Start with three pieces of bread and spread cream cheese on the bread. Then, layer on the pepperoni,provolon

Pasta With Butter Poached Lobster on 08 February 2013, 10.45

Pasta With Butter Poached Lobster Ingredients: Eggs (2) Salt/Pepper Heavy Cream Boursin Cheese Parmesan Cheese Peas 1 Lobster Tail Butter Lemon Parsley Directions: Start with heavy cream, salt and pepper in a p

Bahn Mi (Vietnamese Sandwich) on 06 February 2013, 13.44

Banh Mi (Vietnamese Sandwich) Ingredients: Jalapeños (sliced) Pickled Carrots, Julienne Cut (pickled in rice wine vinegar salt, sugar) White Cabbage Red Cabbage Red Onion Cucumber (Jardiniene) Cilantro Mayonnaise

Grilled Chicken Paillard With Red Pepper Coulis on 30 January 2013, 11.41

Grilled Chicken Paillard With Red Pepper Coulis Ingredients: Spinach Rosemary Lemon Extra Virgin Olive Oil Salt Pepper Garlic Chicken Breast (Pounded Thin) Roasted Red Peppers Start by placing the chicken breast

Part Two: Aligot on 11 January 2013, 09.28

Link to Part One Aligot (Chicken Under Brick Part Two) Ingredients: Mascarpone Mozzarella Garlic Heavy Cream Potatoes First dice and cook the potatoes. Once potatoes are soft add them to a food processor and

Part One: Chicken Under Brick on 11 January 2013, 09.24

Chicken Under Brick (Part One) Ingredients: Chicken Thighs Rosemary Lemon Salt/Pepper Parsley Chopped Garlic Extra Virgin Olive Oil Brick Wrapped In Aluminum Foil Start by combining the chicken, garlic, olive oil,

Lobster Mac & Cheese on 18 November 2012, 19.25

Lobster Mac & Cheese Ingredients: Cheddar, Asiago and Pepper Jack Cheeses Lobster Shallots Dijon Mustard Tomato Paste Garlic Butter Cayenne Pepper Cooked Pasta Noodles Cognac Bread Crumbs Parsley M

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