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Beef Kofta Kabob


By Chef Lalanne


Add meat, onion, 1/2 teaspon salt, two closves garlic, cumin, and parlsey.

Grind until it is to a fine paste.

Wrap paste around skewers and refridgerate.

Mince onion and add equal amount of parsley, bit of salt and pepper.

Attached Files: chef_071410BeefKofteKabeb.jpg 
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