In a blender put the cucumbers and white wine, puree together and set aside. Next in the blender add melon, ginger, white wine and puree. Then add salt, black pepper, white pepper and honey, blend. In a large bowl mix together the puree, add lime juice and heavy cream. Chill for 2-3 hours, serve garnish black pepper around, add mint or lemon basil and drizzle olive oil across, Enjoy!