Rack of Lamb
Whole grain Dijon Mustard
DirectionsStart in a pan and place the rack of lamb. Add salt, pepper, garlic, dijonmustard, thyme, rosemary and place in the oven for 18 minutes at 350 degrees.
Then saute butter, leeks, salt, pepper, whole grain dijon mustard, white wine, milk parsley, and saute. Then place in a oven safe container and add parmesan cheese on top and bake.
Then in a sauce pan add some port wine, demi glaze, parsley to make the sauce to over the lamb chops.
Place on a plate with the leeks, drizzle the sauce top with parsley and enjoy! A great Holiday meal.