DirectionsRoast duck (rare) and cut off in chunks. Place duck chunks with sherry wine, salt, and pepper in a oven and bake at 375 degrees for 15-20 minutes or until crispy.
In a sauce pan, add butter, duck fat, pineapple chunks and saute. Next, add crushed pineapple, brown sugar, salt, pepper, demi glace, pineapple juice and reduce. Lastly, add rum, reduce. Place cold butter slices and fold in.
Place asparagus on plate, duck and top with pineapple sauce. Enjoy!