Smoked Hot Paprika
Salt & Pepper
Virgin Olive Oil
Directions1) In a mixing bow add greek yogurt, olive oil, salt & pepper, Sriracha, curry powder and smoked paprika. Mix all that together, than add garlic & lime juice, and mix. You will coat your cauliflower in this.
2) Next add in your cauliflower. Toss together for a coat. Put some olive oil on a pan.
Add your cauliflower to the pan and place in oven at 425 – 475 degrees for about 20 min.
3) Next add some garlic to cauliflower. Add parsley, toasted almonds, golden raisins.
Then hit it with a little virgin olive oil. Toss it up.
4) Serve on a plate with some flat bread & raita.